All Mum-Mum teething biscuits are allergen-free, gluten-free, and non-GMO Verified.
Mum-Mum is made from premium Japonica rice the same rice species that is used for sushi.
This provides the best flavor and quality. We believe in a short ingredient list, as well as minimizing the use of fat, sugar, and sodium in all our products. Baby Mum-Mum products are baked with no added fats or oils. They dissolve easily, making it a perfect nomess first solid food choice for your child.

Ingredients:

Japonica Rice, Potato Starch, Sugar, Banana Powder, Sea Salt, Natural Banana